Monday, Jan 13
Breakfast
Pancakes or Cereal/toast, fruit, juice, milk
Lunch
Cheesy Garlic French bread, marinara sauce, carrots, diced pears, fruit/veggie bar, milk
Tuesday, Jan 14
Breakfast
ELEM- Egg/Pancake Sandwich or Cereal/toast, fruit, juice, milk JR/SR- Choice of breakfast sandwiches, breakfast pizza, and other hot items, along with assorted cereal. Fruit, juice, and milk is offered.
Lunch
Bean/Cheese Burrito, salsa, sour cream , corn, diced peaches, fruit/veggie bar, milk
Wednesday, Jan 15
Breakfast
ELEM- Breakfast Pizza or Cereal/toast, fruit, juice, milk JR/SR- Assorted Breakfast sandwiches, breakfast pizza, other hot items. Assorted cereal. Fruit, juice, and milk.
Lunch
Ham/Turkey/Cheese Sub, mayo, baked beans, apple slices, fruit/veggie bar, milk
Thursday, Jan 16
Breakfast
ELEM- Frosted Donut or Cereal/toast, fruit, juice, milk JR/SR- Assorted breakfast sandwiches, breakfast pizza, other hot items, or assorted cereal. Fruit, juice, and milk
Lunch
Chili, whole grain cinnamon roll, steamed broccoli, banana, fruit/veggie bar, milk
Friday, Jan 17
Breakfast
ELEM- French Toast Sticks or Cereal/toast, fruit, juice, milk JR/SR- Assorted breakfast sandwiches, breakfast pizza, other hot items, or cereal. Fruit, juice, and milk
Lunch
Chicken Parm, homemade wheat bread, peas, fruit cocktail, fruit/veggie bar, milk
Printable Lunch Menus can be found HERE
Menus are subject to change due to availability. If you have any questions, please email Food Service Director, Kim Belstene. kim.belestene@bkcsd.org
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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